RESTAURANT

The Hotel La Casa Grande del Burgo has a restaurant with 55 seats
specialising in Spanish products.
The restaurant has Andalusiantypical inside courtyard with 20 seats.

Typical soups of the region: gazpachuelo (mayonnaise soup), clam soup with asparagus, Siete ramales (bread soup with fried vegetables), tagarninas (Spanish oyster plant, golden thistle) soup, etc.Besides a great variety of meats: goat, lamb, wild boar, venison, pork, veal and rabbit. And, finally, a selection of homemade desserts: leche frita (fried milk pudding), crème caramel, quince compote with green cheese, custard, rice pudding, etc. .

*The menu can change according to the season,
increasing the offer.